富含维生素原A、维生素C、钾、镁、纤维素的木瓜是一种极有营养价值的人口培育水果。

Rich in provitamin A, vitamin C, potassium, magnesium and fibre, papaya is one of the most nutritious cultivated fruits.

其中，鲜木瓜果肉中含量高达1.786mg／g，鲜龙眼果肉中含量也较高（1.244-1.325mg／100g）。

Among some fresh plants products, the GABA contents in papaya ( 1.786mg/ g) was higher while there was 1.244-1.325 mg/ 100g in longan sarcocarp ( arillus longan).

HPLC法同时测定木瓜中绿原酸、咖啡酸的含量

Simultaneous Determination of Chlorogenic Acid and Coffeic Acid in Fruit of Chaenomeles by HPLC

金属配合物对DNA的切断作用木瓜蛋白酶水解饲料蛋白的最佳作用条件

The Study of Non-enzymatic Cleavage of DNA by Metal Complex The best hydrolytic conditions of forage proteins digested by papain

在甲醇溶液中木瓜蛋白酶催化酪蛋白水解反应的最适pH为8.5，最适温度为70℃；

The optimum pH of methanol solution was 8.5 and the optimum temperature was 70 ℃ for catalytic activity of papain.

静态吸附法主要考察了缓冲液pH值、缓冲液钠离子强度、吸附温度和吸附时间等对木瓜蛋白酶吸附量的影响。

The static adsorption mainly concerned on the buffer pH, Na ionic strength, the adsorption temperature and adsorption time.

应用木瓜酶消化抗甲胎蛋白单克隆抗体制备F（ab′）2片断

Preparation of F ( ab')_2 Fragments by Digesting Anti-AFP McAb with Papain

考虑到传统的胰酶消化速度不好控制，我们用木瓜酶结合DNA酶I序贯消化。

We have modified the procedure to a sequential digestion of papain and DNase I for taking into account the fast traditional trypsin digestion.

木瓜属优良品种亲缘关系的AFLP分析

Analysis on the Phylogenetic Relationship of Elite Cultivars in Chaenomeles Using AFLP

木瓜蛋白酶的芳香族氨基酸残基在DNA大沟槽中与它的碱基之间的芳基堆积作用是引起吸收光谱变化和荧光猝灭的主要原因。

Papain interacted with the major groove of ctDNA. Aromatic stacking interaction is the main reason of change of absorption spectrum and fluorescence quenching of papain.

光皮木瓜挥发油成分的GC-MS分析

GC-MS Analysis of Chemical Components of Volatile Oil in Chaenomeles sinensis ( Thouin) Koehne